NEW GRAM BANGLA RESTAURANT

Nov 13, 2025 - Cycle Inspection / Initial Inspection

Score: 42 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Jun 25, 2025 - Cycle Inspection / Re-inspection

Score: 34 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. After cooking or removal from hot holding, TCS food not co...

May 15, 2025 - Cycle Inspection / Initial Inspection

Score: 54 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not ac...

GRADE A Oct 24, 2023 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Toba...

GRADE P Sep 27, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

🚫 CLOSURE Sep 25, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 19 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies...

🚫 CLOSURE Sep 21, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 76 points

Hot TCS food item not held at or above 140 °F. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Food Protection Certificate (FPC) ...