NEW JIN BU RESTAURANT

GRADE Z Aug 5, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Nov 26, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

Nov 2, 2023 - Cycle Inspection / Initial Inspection

Score: 15 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Sanitized equipment or utensil, including in-use food dispensing utens...

GRADE A Aug 26, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...