NEW MAY MAY KITCHEN

Jul 8, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

GRADE A Jan 11, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepar...

Jun 22, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except d...