NEW PUNJAB RESTAURANT & GRILL

Latest: GRADE B Nov 12, 2024

🍽️ Cuisine: Pakistani

📍 Neighborhood: Flatbush (West) Ditmas Park Parkville

Address
691 CONEY ISLAND AVENUE
Brooklyn, NY 11218
Cuisine Type
Pakistani
📞 7188566207
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #41685002
Last inspected: Nov 12, 2024

Inspection History (6 most recent)

GRADE B Nov 12, 2024 - Cycle Inspection / Re-inspection
Score: 22 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...
May 28, 2024 - Cycle Inspection / Initial Inspection
Score: 19 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas.
GRADE A Feb 15, 2023 - Cycle Inspection / Re-inspection
Score: 11 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. “Choking first aid” poster not posted. “Alcohol and pregnancy”...
Aug 24, 2022 - Cycle Inspection / Initial Inspection
Score: 76 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include ho...
GRADE A Mar 30, 2022 - Cycle Inspection / Re-inspection
Score: 0 points
Hot food item not held at or above 140º F. Evidence of rats or live rats present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary ...
Mar 22, 2022 - Cycle Inspection / Initial Inspection
Score: 0 points
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand washing facility not provi...