NEW SHUN WEI RESTAURANT
Latest: GRADE B
May 22, 2025
Address
45 CATHERINE STREET
Manhattan, NY 10038
Cuisine Type
Chinese
📞 2129647590
Inspection History
7 inspections
Grade B: 2
Permit
CAMIS #41433057
Last inspected: May 22, 2025
Inspection History (7 most recent)
May 22, 2025
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE B
Feb 19, 2025
- Cycle Inspection / Re-inspection
Score: 25 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Evidence o...
Dec 31, 2024
- Cycle Inspection / Initial Inspection
Score: 63 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Hot TCS food item not held at or ab...
Aug 21, 2024
- Administrative Miscellaneous / Re-inspection
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, an...
Jun 10, 2024
- Cycle Inspection / Initial Inspection
Score: 33 points
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Live roaches in facility's food or non-food area.
Food, supplies, or equipment not protected from potential source of contamin...
GRADE B
Feb 15, 2024
- Cycle Inspection / Re-inspection
Score: 24 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-food c...
Mar 14, 2023
- Cycle Inspection / Initial Inspection
Score: 30 points
Thawing procedure improper.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4...