NEW SOLDIERS RESTAURANT

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A Mar 18, 2025

🍽️ Cuisine: Caribbean

πŸ“ Neighborhood: East Flatbush Erasmus

Address
1278 NOSTRAND AVENUE
Brooklyn, NY 11226
Cuisine Type
Caribbean
πŸ“ž 7182844620
Inspection History
6 inspections
Grade A: 1 , Grade C: 2
1 closures
Permit
CAMIS #40714228
Last inspected: Mar 18, 2025

Inspection History (6 most recent)

GRADE A Mar 18, 2025 - Cycle Inspection / Initial Inspection
Score: 8 points
Hot TCS food item not held at or above 140 Β°F. Current letter grade or Grade Pending card not posted
GRADE C Aug 29, 2024 - Cycle Inspection / Reopening Inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚫 CLOSURE Aug 23, 2024 - Cycle Inspection / Re-inspection
Score: 73 points
Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...
Jun 25, 2024 - Cycle Inspection / Initial Inspection
Score: 34 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE C Jun 22, 2023 - Cycle Inspection / Re-inspection
Score: 31 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where re...
Mar 21, 2023 - Cycle Inspection / Initial Inspection
Score: 15 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Hot T...