NEW TANG'S RESTAURANT

GRADE Z Jan 9, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Oct 3, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not pr...

Feb 6, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 23 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Evidence of m...

GRADE C Jan 11, 2023 - Pre-permit (Operational) / Re-inspection

Score: 48 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

Oct 31, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 31 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evide...