NEW WOKS KITCHEN

Sep 29, 2025 - Cycle Inspection / Initial Inspection

Score: 38 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Thawing procedure i...

GRADE Z Apr 11, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Apr 8, 2025 - Cycle Inspection / Initial Inspection

Score: 77 points

Evidence of mice or live mice in establishment's food or non-food areas. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. No appr...

GRADE C Dec 17, 2024 - Cycle Inspection / Re-inspection

Score: 44 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

Jul 1, 2024 - Cycle Inspection / Initial Inspection

Score: 35 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unaccep...

Jan 19, 2023 - Cycle Inspection / Compliance Inspection

Score: 15 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food or non-food areas.

GRADE B Jan 9, 2023 - Cycle Inspection / Re-inspection

Score: 14 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non...