No. 1 CHINESE

GRADE B Apr 26, 2024 - Cycle Inspection / Re-inspection

Score: 15 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Cold TCS f...

Oct 16, 2023 - Cycle Inspection / Initial Inspection

Score: 14 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F.

GRADE A Apr 25, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...