NO. 1 CHINESE RESTAURANT

Nov 19, 2025 - Cycle Inspection / Initial Inspection

Score: 15 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Thawing procedure improper. Hot TCS food item not held at or above 140 °F. Failure to post or conspicuou...

GRADE A Aug 21, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide not properly labeled ...

Jun 17, 2024 - Cycle Inspection / Initial Inspection

Score: 35 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Jun 21, 2023 - Administrative Miscellaneous / Initial Inspection

GRADE C Jan 10, 2023 - Cycle Inspection / Re-inspection

Score: 34 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...