NO.5 RESTAURANT

GRADE N Mar 5, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution...