NOM WAH RESTAURANT

GRADE B Jun 30, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Jul 25, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Nov 22, 2022 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Non-food contact ...

Nov 1, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish he...