NORIBAR

GRADE B May 5, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insect...

Sep 25, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equip...

GRADE A Mar 8, 2023 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Feb 14, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surfa...