NORTHERN WANGMANDOO DUMPLING
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z
Jan 13, 2025
Address
14944 NORTHERN BLVD
Queens, NY 11354
Cuisine Type
Chinese
📞 7184618878
Inspection History
6 inspections
Grade A: 1
1 closures
Permit
CAMIS #50074305
Last inspected: Jan 13, 2025
Inspection History (6 most recent)
GRADE Z
Jan 13, 2025
- Cycle Inspection / Re-inspection
Score: 21 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to ...
Nov 1, 2024
- Cycle Inspection / Initial Inspection
Score: 31 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sanitized equipment or utensil,...
GRADE P
Jun 23, 2023
- Cycle Inspection / Reopening Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sanitized equipment or utensil,...
🚫 CLOSURE
Jun 21, 2023
- Cycle Inspection / Initial Inspection
Score: 57 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/r...
GRADE A
Sep 22, 2022
- Cycle Inspection / Re-inspection
Score: 0 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Live roaches in facility's...
Jan 19, 2022
- Cycle Inspection / Initial Inspection
Score: 36 points
Wiping cloths soiled or not stored in sanitizing solution.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food Protection Certificate not held b...