NORTHSIDE COFFEE

GRADE A Sep 17, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 19, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free ...

GRADE A Mar 12, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

GRADE A Oct 11, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Jun 21, 2023 - Cycle Inspection / Initial Inspection

Score: 37 points

Live roaches in facility's food or non-food area. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for ...

GRADE A Feb 1, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

Dec 5, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Non-food contact surface or equip...