NUEVO TULCINGO AZTECA

GRADE B Jun 9, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Wiping clo...

Mar 17, 2025 - Cycle Inspection / Initial Inspection

Score: 51 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food areas. No hand washing facility in or adjacent to...

GRADE B Nov 21, 2024 - Cycle Inspection / Re-inspection

Score: 21 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Jun 11, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. After cooking or remov...

GRADE B Jan 12, 2023 - Cycle Inspection / Re-inspection

Score: 16 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...