OH! BAGEL

GRADE A Jan 24, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE B Apr 8, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Aug 7, 2023 - Cycle Inspection / Initial Inspection

Score: 60 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Wiping cloths...

GRADE A Jul 18, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Wiping clo...

Jun 2, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Wiping cloths soiled or not stored in sanitizing solution. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smok...