OH TAISHO

Sep 11, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

GRADE B Jan 17, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held ab...

Mar 8, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessar...