OMAKASE BY KARAMI

GRADE A Aug 8, 2024 - Pre-permit (Operational) / Re-inspection

Score: 9 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

Mar 14, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...