ONE BAKERY

GRADE B Feb 5, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Evidence of rats or live rats in establishment's food or non-food areas. Food, supplies, or equipment not protected ...

Oct 8, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE B Jun 27, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processe...

May 23, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or r...

GRADE A May 4, 2022 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provide...

Apr 1, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 31 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Thawing procedures improper. MISBRANDED AND LABELING Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen ...