OOTOYA

GRADE A Jul 17, 2025 - Cycle Inspection / Re-inspection

Score: 8 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

May 29, 2025 - Cycle Inspection / Initial Inspection

Score: 51 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the interna...

GRADE A May 31, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Non-food contact su...