ORE BAR

GRADE A Nov 21, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and fol...

GRADE A Jan 17, 2023 - Cycle Inspection / Re-inspection

Score: 5 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Oct 7, 2022 - Cycle Inspection / Initial Inspection

Score: 20 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Accurate thermomete...