OSU-R.E GRILL

GRADE C Sep 11, 2025 - Cycle Inspection / Re-inspection

Score: 49 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...

Jun 17, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE P Mar 17, 2025 - Pre-permit (Operational) / Reopening Inspection

Score: 14 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

🚫 CLOSURE Feb 20, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 131 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Single service article not provi...