PAK CHANDNI CHOWK RESTAURANT

GRADE B May 5, 2025 - Pre-permit (Operational) / Re-inspection

Score: 27 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Anti-siphonage or back-flow prev...

Mar 26, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 73 points

Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, ra...