PALACE ON FULTON

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE B Mar 3, 2025

🍽️ Cuisine: Pizza

📍 Neighborhood: Bedford Stuyvesant (East)

Address
1882 FULTON STREET
Brooklyn, NY 11233
Cuisine Type
Pizza
📞 7187711777
Inspection History
6 inspections
Grade B: 1
1 closures
Permit
CAMIS #50033400
Last inspected: Mar 3, 2025

Inspection History (6 most recent)

Mar 3, 2025 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures ...
GRADE B May 23, 2024 - Cycle Inspection / Re-inspection
Score: 20 points
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; ...
Nov 2, 2023 - Cycle Inspection / Initial Inspection
Score: 37 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...
GRADE P Aug 16, 2022 - Cycle Inspection / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Aug 15, 2022 - Cycle Inspection / Reopening Inspection
Score: 28 points
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
🚫 CLOSURE Aug 10, 2022 - Cycle Inspection / Initial Inspection
Score: 65 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches in facility's food or non-food area. Insufficient or no hot holding, cold storage or cold holding equi...