PAN

Nov 14, 2025 - Cycle Inspection / Initial Inspection

Score: 47 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provid...

GRADE A Apr 14, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

Feb 28, 2025 - Cycle Inspection / Initial Inspection

Score: 41 points

Thawing procedure improper. HACCP plan not approved or approved HACCP plan not maintained on premises. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. S...