PAPA JOHN'S

Jan 14, 2025 - Calorie Posting / Initial Inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

GRADE B Jun 12, 2024 - Cycle Inspection / Re-inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food o...

May 29, 2024 - Cycle Inspection / Initial Inspection

Score: 38 points

Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, b...

GRADE A May 2, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Design, constr...

GRADE C Jan 6, 2023 - Cycle Inspection / Reopening Inspection

Score: 9 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area.

🚫 CLOSURE Jan 3, 2023 - Cycle Inspection / Re-inspection

Score: 56 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

Apr 13, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harb...