PAPA JOHNS PIZZA

Latest: GRADE A Sep 29, 2025

🍽️ Cuisine: Pizza

πŸ“ Neighborhood: Westerleigh Castleton Corners

Address
1190 FOREST AVENUE
Staten Island, NY 10310
Cuisine Type
Pizza
πŸ“ž 7182957272
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #50127841
Last inspected: Sep 29, 2025

Inspection History (6 most recent)

GRADE A Sep 29, 2025 - Cycle Inspection / Re-inspection
Score: 7 points
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...
May 19, 2025 - Cycle Inspection / Initial Inspection
Score: 27 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food Protection ...
Dec 6, 2023 - Sodium Warning / Initial Inspection
Sodium Warning statement not posted conspicuously at the point of purchase. β€œWarning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase ...
Nov 7, 2022 - Pre-permit (Operational) / Compliance Inspection
Score: 21 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of...
GRADE C Oct 26, 2022 - Pre-permit (Operational) / Re-inspection
Score: 50 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...
Oct 13, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 54 points
Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...