PARIS BAGUETTE

Nov 18, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after eac...

GRADE A Aug 30, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Jun 11, 2024 - Cycle Inspection / Initial Inspection

Score: 56 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Mar 7, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly u...