PARIS OVEN BAKERY

GRADE B Jun 30, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away Anti-siphonage or back-flow prevention device not provided where required; equipment or...

Apr 15, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation...

GRADE B Jan 31, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

Nov 8, 2024 - Cycle Inspection / Initial Inspection

Score: 51 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evide...

GRADE A Aug 22, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...