PEARL DINER

GRADE A Oct 10, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Dishwashing a...

Aug 21, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

GRADE A Nov 6, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

Jul 30, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

GRADE A Aug 22, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accor...

Mar 30, 2023 - Cycle Inspection / Initial Inspection

Score: 43 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...