PECK'S

GRADE A Jan 7, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...

GRADE B Mar 14, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. TCS food removed from cold hold...

May 22, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intac...

May 13, 2022 - Administrative Miscellaneous / Re-inspection

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necess...

Apr 27, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 72 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or se...