PEKING

GRADE A Sep 24, 2024 - Cycle Inspection / Re-inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Contract w...

Jul 11, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or mova...

GRADE A Mar 16, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Apr 21, 2022 - Cycle Inspection / Initial Inspection

Score: 15 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food Protection Certificate not held by supervisor of food operations.