PERIZIA KOSHER PIZZA
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Sep 16, 2025
Address
3003 AVENUE J
Brooklyn, NY 11210
Cuisine Type
Jewish/Kosher
📞 7187582600
Inspection History
6 inspections
Grade A: 2
1 closures
Permit
CAMIS #50123186
Last inspected: Sep 16, 2025
Inspection History (6 most recent)
GRADE A
Sep 16, 2025
- Cycle Inspection / Re-inspection
Score: 13 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-food c...
Apr 9, 2025
- Cycle Inspection / Initial Inspection
Score: 16 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
🚫 CLOSURE
Aug 12, 2024
- Administrative Miscellaneous / Re-inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Food Protection Certificate (FPC) not ...
May 30, 2024
- Cycle Inspection / Initial Inspection
Score: 19 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item not held at or above 140 °F.
GRADE A
Jan 23, 2023
- Pre-permit (Operational) / Re-inspection
Score: 10 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, and equipment not protected from potential source of contamination during storage, prepa...
Jan 11, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 41 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminate...