PETITE DUMPLING

GRADE A May 24, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Thawing pr...

GRADE A Oct 12, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, an...