PHO BANG

Oct 15, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Wiping cloths not st...

Aug 4, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE C Apr 29, 2025 - Cycle Inspection / Re-inspection

Score: 41 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Apr 24, 2025 - Administrative Miscellaneous / Initial Inspection

Mar 25, 2025 - Cycle Inspection / Initial Inspection

Score: 39 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable mate...

GRADE C Dec 19, 2023 - Cycle Inspection / Re-inspection

Score: 43 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

May 26, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...