PHO HOAI BAYRIDGE
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE B
Nov 19, 2025
Address
8616 4 AVENUE
Brooklyn, NY 11209
Cuisine Type
Southeast Asian
📞 7187451640
Inspection History
6 inspections
Grade B: 1 , Grade C: 1
1 closures
Permit
CAMIS #50131732
Last inspected: Nov 19, 2025
Inspection History (6 most recent)
Nov 19, 2025
- Administrative Miscellaneous / Initial Inspection
GRADE B
Apr 14, 2025
- Cycle Inspection / Re-inspection
Score: 19 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Anti-siphonage or back-flow pre...
Mar 20, 2025
- Cycle Inspection / Initial Inspection
Score: 28 points
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths not stored clean and dry, or in a sanitizi...
GRADE C
Oct 11, 2023
- Pre-permit (Operational) / Reopening Inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚫 CLOSURE
Oct 5, 2023
- Pre-permit (Operational) / Re-inspection
Score: 52 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
The original ...
Aug 1, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 31 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation an...