PHO VIETNAM RESTAURANT

Mar 20, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE B Jan 16, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 ...

Jun 11, 2024 - Cycle Inspection / Initial Inspection

Score: 37 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Mar 6, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free ...

Dec 8, 2022 - Cycle Inspection / Initial Inspection

Score: 38 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...