PILA DE BOBA

Latest: GRADE A Mar 25, 2025

🍽️ Cuisine: American

πŸ“ Neighborhood: East Village

πŸš‡ Nearest Transit: Union Square-14th Street, Astor Place

Address
328 EAST 14 STREET
Manhattan, NY 10003
Cuisine Type
American
πŸ“ž 9172612606
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #50121950
Last inspected: Mar 25, 2025

Inspection History (6 most recent)

GRADE A Mar 25, 2025 - Cycle Inspection / Re-inspection
Score: 5 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Non-food contact surface or equipment made of unacceptable material, not kept clean, ...
Nov 7, 2024 - Cycle Inspection / Initial Inspection
Score: 27 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. No hand washing facility in or a...
Mar 11, 2024 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Jun 26, 2023 - Pre-permit (Operational) / Compliance Inspection
Score: 12 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE C May 1, 2023 - Pre-permit (Operational) / Re-inspection
Score: 33 points
No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have o...
Apr 3, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 43 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Food contact...