PINCH FOOD DESIGN
Latest: GRADE A
Apr 30, 2025
Address
545 WEST 27 STREET
Manhattan, NY 10001
Cuisine Type
American
๐ 2122447000
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #41676904
Last inspected: Apr 30, 2025
Inspection History (6 most recent)
GRADE A
Apr 30, 2025
- Cycle Inspection / Re-inspection
Score: 12 points
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or othe...
Mar 3, 2025
- Administrative Miscellaneous / Initial Inspection
โChoking first aidโ poster not posted. โAlcohol and Pregnancyโ warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Dishwashing and ware washing: Cleaning...
GRADE P
May 29, 2024
- Cycle Inspection / Reopening Inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment no...
May 28, 2024
- Cycle Inspection / Reopening Inspection
Score: 38 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of co...
May 24, 2024
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated...
GRADE B
Nov 14, 2022
- Cycle Inspection / Re-inspection
Score: 16 points
Evidence of mice or live mice in establishment's food or non-food areas.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Establis...