PINK TACO
Latest: GRADE A
Oct 21, 2025
Address
7 TIMES SQ
Manhattan, NY 10036
Cuisine Type
Mexican
π 2122652000
Inspection History
7 inspections
Grade A: 2 , Grade C: 1
Permit
CAMIS #50133170
Last inspected: Oct 21, 2025
Inspection History (7 most recent)
GRADE A
Oct 21, 2025
- Cycle Inspection / Re-inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sanitized equipment or utensil,...
Jul 1, 2025
- Cycle Inspection / Initial Inspection
Score: 23 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Establishment...
GRADE C
Jan 9, 2025
- Cycle Inspection / Re-inspection
Score: 60 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Sep 18, 2024
- Cycle Inspection / Initial Inspection
Score: 35 points
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...
Sep 9, 2024
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
GRADE A
Aug 23, 2023
- Pre-permit (Operational) / Re-inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Design, const...
Aug 10, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 51 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surf...