PINNACLE BAGELS ON THE SQUARE
Latest: GRADE A
Jan 9, 2025
Address
9 CARMINE STREET
Manhattan, NY 10014
Cuisine Type
Bagels/Pretzels
📞 2126913041
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50105288
Last inspected: Jan 9, 2025
Inspection History (6 most recent)
GRADE A
Jan 9, 2025
- Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Juice packaged on premises with...
Dec 12, 2024
- Cycle Inspection / Initial Inspection
Score: 33 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food, supp...
GRADE A
Apr 23, 2024
- Cycle Inspection / Re-inspection
Score: 12 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Food contact surfac...
Nov 17, 2023
- Cycle Inspection / Initial Inspection
Score: 28 points
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...
GRADE A
Aug 4, 2022
- Cycle Inspection / Re-inspection
Score: 13 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, s...
Jul 7, 2022
- Cycle Inspection / Initial Inspection
Score: 0 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Food, pro...