PITUSA BAKERY

GRADE A Nov 18, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 13, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewa...

GRADE A Mar 16, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...

Feb 24, 2023 - Cycle Inspection / Initial Inspection

Score: 14 points

Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, cont...

GRADE A May 27, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Feb 22, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

No facilities available to wash, rinse and sanitize utensils and/or equipment. Food Protection Certificate not held by supervisor of food operations. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at r...