PIZZA D'AMORE

GRADE Z Jul 15, 2025 - Cycle Inspection / Re-inspection

Score: 44 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Jun 18, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Thawing procedure improper. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean a...

GRADE A Feb 15, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Thawing procedure improper. Evidence of mice or live mice in establishment's food or non-food areas.

Mar 14, 2023 - Cycle Inspection / Initial Inspection

Score: 32 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F....

GRADE A Nov 7, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Evidence ...