PIZZA ITALIA 1
β οΈ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Sep 17, 2024
Address
842 EAST 180 STREET
Bronx, NY 10460
Cuisine Type
Pizza
π 7185842500
Inspection History
6 inspections
Grade A: 2 , Grade C: 1
1 closures
Permit
CAMIS #40634607
Last inspected: Sep 17, 2024
Inspection History (6 most recent)
GRADE A
Sep 17, 2024
- Cycle Inspection / Initial Inspection
Score: 8 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...
GRADE C
Apr 12, 2023
- Cycle Inspection / Reopening Inspection
Score: 12 points
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable...
π« CLOSURE
Mar 29, 2023
- Cycle Inspection / Re-inspection
Score: 15 points
Hot TCS food item not held at or above 140 Β°F.
Evidence of rats or live rats in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Feb 17, 2023
- Cycle Inspection / Initial Inspection
Score: 20 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot TCS food item not held at or above 140 Β°F.
Food worker/food vendor does not use utensil or oth...
GRADE A
Mar 3, 2022
- Cycle Inspection / Re-inspection
Score: 0 points
Hot food item not held at or above 140ΒΊ F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Thawing procedures improper.
Jan 6, 2022
- Cycle Inspection / Initial Inspection
Score: 24 points
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises...