POETICA COFFEE

Sep 23, 2024 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Anti-siphonage or back-flow pre...

Sep 3, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Aug 8, 2023 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures ...

Mar 22, 2023 - Cycle Inspection / Initial Inspection

Score: 35 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Wiping cloths not stored clean and dr...

Feb 24, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 9 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; a...

GRADE B Dec 7, 2021 - Pre-permit (Operational) / Re-inspection

Score: 18 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...

Nov 24, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...