POKE FRESH SUSHI

GRADE A Nov 13, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...

Jun 13, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Feb 22, 2023 - Cycle Inspection / Initial Inspection

Score: 15 points

Evidence of mice or live mice in establishment's food or non-food areas. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam ...

Aug 30, 2022 - Cycle Inspection / Compliance Inspection

Score: 0 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE A Aug 15, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Sewage disposal system is not provided, improper, inadequate or unapproved. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning ...

Jul 7, 2022 - Cycle Inspection / Initial Inspection

Score: 74 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable cont...