POLLOS A LA BRASA MARIO

Oct 17, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE A Jun 6, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...

GRADE C Jan 4, 2023 - Cycle Inspection / Re-inspection

Score: 41 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, an...