POPEYES

Latest: GRADE A Aug 21, 2025

🍽️ Cuisine: Chicken

📍 Neighborhood: Coney Island Sea Gate

Address
1220 SURF AVENUE
Brooklyn, NY 11224
Cuisine Type
Chicken
📞 7186769535
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #41653095
Last inspected: Aug 21, 2025

Inspection History (6 most recent)

GRADE A Aug 21, 2025 - Cycle Inspection / Re-inspection
Score: 13 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...
Mar 27, 2025 - Cycle Inspection / Initial Inspection
Score: 19 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...
GRADE A Sep 27, 2023 - Cycle Inspection / Re-inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Aug 2, 2023 - Cycle Inspection / Initial Inspection
Score: 36 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. No hand washing facility in...
GRADE A Mar 29, 2023 - Cycle Inspection / Re-inspection
Score: 11 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...
Jan 31, 2023 - Administrative Miscellaneous / Initial Inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice in establishment's food or non-food areas. Thawing procedure improper. Food contact surface not properly washed...