POPEYES

Latest: GRADE A Mar 19, 2025

🍽️ Cuisine: Chicken

📍 Neighborhood: Jamaica

Address
165-25 LIBERTY AVENUE
Queens, NY 11433
Cuisine Type
Chicken
📞 7185234233
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #41476556
Last inspected: Mar 19, 2025

Inspection History (6 most recent)

GRADE A Mar 19, 2025 - Cycle Inspection / Re-inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...
Feb 28, 2025 - Cycle Inspection / Initial Inspection
Score: 17 points
Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...
GRADE A Oct 28, 2024 - Cycle Inspection / Re-inspection
Score: 5 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Jul 11, 2024 - Cycle Inspection / Initial Inspection
Score: 25 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, no...
May 10, 2023 - Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Non-food contact surface or equipment ...
GRADE A Apr 21, 2022 - Cycle Inspection / Initial Inspection
Score: 9 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.